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Rational Bakery Oven

Oferta curentă
Stare
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Specificațiile lotului
Cantitate
1
Marjă
Nu
Marca
Rational
Tip
SCC 61
Anul de construc?ie
2006
Numarul de serie
E61SE05102044945
Numarul de niveluri
6
Interval de temperatura min.
30°c
Interval de temperatura max.
300°c
Conexiune electrica
400V
Greutate proprie
95kg
Dimensiunea totala L
780mm
Dimensiunea totala W
850mm
Dimensiunea totala H
750mm
Codurile SA
85143000
Condiții de livrare
Ex fundație-neambalat
Descriere
Special Model: "On The Run Café"

Type:
- Combi steamers for professional applications in the field of fast food, petrol stations, to-go concepts

Heating type:
- Electrically heated
- Steam technology with precise humidity control

Service:
- Multifunctional display with pictograms
- User-friendly, intuitive menu navigation
- Predefined cooking modes for various food groups

Software & Condition:
- New software installed
- Device has been completely overhauled

Construction:
- Compact design for use in limited space
- Front access to all functions

Cleaning:
- Automatic cleaning system
- 1 box of 20 cleaning cartridges included

Capacity (model-typical):
- For 6 x 1/1 GN containers or equivalent smaller sizes
- Ideal for medium production quantities

Application:
- High-frequency points of
sale - Small kitchens with big requirements
- Visible cooking and baking in the front area

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