Schwan Apparatebau Smokehouse

Type:
- Industrial Smokehouse for Food Processing

Model:
- RAKOBAK

Heating:
- Electric heating
- Uniform heat distribution for all process steps

Control:
- Modern, programmable control unit
- Precise control of all process parameters (time, temperature, humidity, etc.)
- New software installed

Functions:
-Smoking
-Cook
-Dry
-Air-condition
- Particularly suitable for meat products and other food products

Case:
- Robust design in stainless steel
- Hygienic, corrosion-resistant and durable

Airflow:
- Integrated air and damper control for even smoke and air distribution
- Supports efficient process control

Maintenance:
- All seals renewed
- Device ready for professional use

Application:
- Artisan and industrial food production
- Flexible adaptation to different product requirements