Wiesheu Bakery Oven

Type:
- Modular baking station for professional use in the sales room or in the catering industry

Baking technology:
- Two separately controllable baking chambers
- Simultaneous baking of different products possible
- Integrated fume hood for efficient moisture and odour removal

Design & Construction:
- Viewing windows for transparent baking processes (transparent jaws)
- Stainless steel design, robust and easy to
clean - Compact design with flexible installation options

Service:
- Intuitive controls with easy-to-understand interface
- Current software version installed

Condition & Accessories:
- Device has been overhauled
- Includes 1 box of 20 cleaning cartridges for automatic cleaning systems

Application:
- Bakeries, food retailing, gastronomy
- Particularly suitable for fresh food presentations in the customer area