Wiesheu Bakery Oven

Type:
- Professional baking station for use in the sales room or bakery

Baking chamber:
- Generous volume for high production capacity

Airflow:
- Dual fan system
- Uniform heat distribution for consistent baking results

Service:
- Intuitive touch control panel
- Precise control of the baking programs

Exhaust air technology:
- Integrated exhaust hood
- Ensures a pleasant indoor climate, no external hood required

Substructure:
- Base frame with technical compartment
- Space for connections and accessories
- Ergonomic working height

Software & Maintenance:
- Current software version installed
- Device overhauled (all relevant components checked/renewed)

Cleaning accessories:
- 1 box of 20 cleaning cartridges included
- For automatic cleaning function (depending on model)

Application:
- Ideal for transparent jaws in the sales room
- On-site
fresh produce - For companies with high demands on efficiency and hygiene