Cream cooker

Technical details
Type: Industrial cooking kettle / cream processing mixer
Configuration:
- Stainless steel heated kettle
- Vertical shaft paddle agitator
- Manual tilting mechanism with side wheel
- Integrated thermometer/temperature gauge
- Safety valve installed
- Manual rotary control selector
- Gas-heated lower section with burner assembly
Power supply: Industrial 3-phase connection
Estimated working volume: Approx. 25–35 liters
Application:
- Pastry cream production
- Custard preparation
- Chocolate heating/tempering
- Bakery filling preparation
- Sauce and confectionery mass processing
Construction: Stainless steel food-contact vessel with painted industrial frame
Dimensions:
- Length: Approx. 700 mm
- Width: Approx. 600 mm
- Height: Approx. 1450 mm
Weight: Approx. 120 kg
Condition: Used, fair to good condition
Observed condition:
- Agitator and thermometer present
- Vessel structurally intact
- Cosmetic wear on painted surfaces
- Operational status unknown