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Rational Bakery Oven

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Lot specifications
Quantity
1
Margin
No
Brand
Rational
Type
SCC 61
Year of build
2006
Serial number
E61SE05102044945
Number of levels
6
Temperature range min.
30°c
Temperature range max.
300°c
Electric connection
400V
Own weight
95kg
Total dimension L
780mm
Total dimension W
850mm
Total dimension Height
750mm
HS Code
85143000
Terms of delivery
Ex foundation-unpackaged
Description
Special Model: "On The Run Café"

Type:
- Combi steamers for professional applications in the field of fast food, petrol stations, to-go concepts

Heating type:
- Electrically heated
- Steam technology with precise humidity control

Service:
- Multifunctional display with pictograms
- User-friendly, intuitive menu navigation
- Predefined cooking modes for various food groups

Software & Condition:
- New software installed
- Device has been completely overhauled

Construction:
- Compact design for use in limited space
- Front access to all functions

Cleaning:
- Automatic cleaning system
- 1 box of 20 cleaning cartridges included

Capacity (model-typical):
- For 6 x 1/1 GN containers or equivalent smaller sizes
- Ideal for medium production quantities

Application:
- High-frequency points of
sale - Small kitchens with big requirements
- Visible cooking and baking in the front area

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