RONDO Rondo pastry line

Technical details
Type: Pastry depositing and cutting machine
Configuration:
- Conveyor transport system
- Depositing/filling section
- Dough moistening system
- Guillotine cutting mechanism
- Adjustable conveyor speed controls
- Interchangeable cutting discs
- Filling nozzles for product dosing
Construction: Stainless steel food-grade construction
Application:
- Pastry production
- Filled dough products
- Continuous bakery processing
- Dough forming, filling, cutting, and portioning
Dimensions:
- Length: 6000 mm
- Width: Approx. 1400 mm
- Height: Approx. 1800 mm
Weight: Approx. 850 kg
Condition: Used