OP ROT OP Rot intermediate proofing chamber

Technical details
Manufacturer: OP’T ROOT
Type: Automatic dough proofing cabinet / intermediate proofer
Electrical supply: 3 × 380 V + N
Configuration:
- Enclosed insulated proofing chamber
- Multi-level tray conveyor and storage system
- Automatic tray elevator/indexing mechanism
- Polycarbonate inspection doors
- Operator control station
- Stainless steel lower body construction
- Automatic tray circulation system
Application:
- Intermediate dough resting
- Dough fermentation and proofing
- Bread and bun production lines
- Automated bakery tray handling
Suitable products:
- Buns
- Rolls
- Sandwich bread
- Artisan dough products
Dimensions:
- Length: Approx. 2500 mm
- Width: Approx. 2120 mm
- Height: Approx. 2600 mm
Weight: Approx. 1800 kg
Condition: Used