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Various Cooking Equipment - VITAL PRIME 101E - Combi Oven
- Current bid
- Status
€
Total bid amount
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Total bid amount
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€
Max bid amount
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Max bid amount
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Lot specifications
- Quantity
- 1
- Margin
- No
- Brand
- VITAL PRIME 101E
- Type
- Combi Oven
- Temperature range min.
- 30°c
- Temperature range max.
- 300°c
- Electric heated
- Yes
- Electric connection
- 380-400V
- Own weight
- 160kg
- Total dimension L
- 990mm
- Total dimension W
- 550mm
- Total dimension Height
- 1160mm
- Terms of delivery
- Ex foundation-unpackaged
Description
Power supply: 400V; Power: 19 kW; Capacity: 10 trays; Water pressure: 1.5-4 bar; Electronic control with programs
The convection oven is a professional, high-capacity appliance designed for restaurants, hotels, canteens, catering companies and large culinary shops. Its main purpose is to simultaneously, quickly and evenly cook large quantities of food by combining hot air (convection) and steam.
Transport defect - the door does not close
Remarks
unchecked
