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WIESHEU Bakery Oven Euromat 64-L + 64-S + DH-SC-B

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Lot specifications
Quantity
1
Margin
No
Brand
Wiesheu
Type
Euromat 64-L + 64-S + DH-SC-B
Year of build
2014
Serial number
10289961 10289959 10289964
Number of levels
12
Temperature range min.
30°c
Temperature range max.
270°c
Electric connection
380V
Own weight
300kg
Total dimension L
900mm
Total dimension W
1000mm
Total dimension Height
2000mm
HS Code
85143000
Terms of delivery
Ex foundation-unpackaged
Description
Type:
- Modular baking station for professional use in the sales room or in the catering industry

Baking technology:
- Two separately controllable baking chambers
- Simultaneous baking of different products possible
- Integrated fume hood for efficient moisture and odour removal

Design & Construction:
- Viewing windows for transparent baking processes (transparent jaws)
- Stainless steel design, robust and easy to
clean - Compact design with flexible installation options

Service:
- Intuitive controls with easy-to-understand interface
- Current software version installed

Condition & Accessories:
- Device has been overhauled
- Includes 1 box of 20 cleaning cartridges for automatic cleaning systems

Application:
- Bakeries, food retailing, gastronomy
- Particularly suitable for fresh food presentations in the customer area

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