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Rational Bakery Oven

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Especificaciones del lote
Cantidad
1
Margen
No
Marca
Rational
Tipo
SCC 61
Año de construcción
2006
Número de serie
E61SE05102044945
Número de niveles
6
Rango de temperatura mín.
30°c
Rango de temperatura máx.
300°c
Conexión eléctrica
400V
Peso propio
95kg
Dimensión total L
780mm
Dimensión total W
850mm
Dimensión total H
750mm
SA Code
85143000
Condiciones de entrega
Ex fundación-sin empaquetar
Descripción
Special Model: "On The Run Café"

Type:
- Combi steamers for professional applications in the field of fast food, petrol stations, to-go concepts

Heating type:
- Electrically heated
- Steam technology with precise humidity control

Service:
- Multifunctional display with pictograms
- User-friendly, intuitive menu navigation
- Predefined cooking modes for various food groups

Software & Condition:
- New software installed
- Device has been completely overhauled

Construction:
- Compact design for use in limited space
- Front access to all functions

Cleaning:
- Automatic cleaning system
- 1 box of 20 cleaning cartridges included

Capacity (model-typical):
- For 6 x 1/1 GN containers or equivalent smaller sizes
- Ideal for medium production quantities

Application:
- High-frequency points of
sale - Small kitchens with big requirements
- Visible cooking and baking in the front area

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